Name: Roasted Blueberry Coconut Quinoa Parfaits with Coconut Granola
Yield: 4 parfaits
Ingredients: 1 1/2 pints fresh blueberries; 1 cup uncooked quinoa, (rinsed); 2 cups light canned coconut milk; 2 tablespoons unsweetened flaked coconut; 2 pinches of salt; 1 (17-ounce) container plain Greek yogurt; 1 cup old-fashioned oats; 1 cup unsweetened, (flaked coconut); 2 tablespoons packed brown sugar; 1/4 teaspoon cinnamon; pinch of salt; 3 tablespoons coconut oil, (measured in solid form); 3 tablespoons honey; 1 teaspoon vanilla extract