Name: Spicy Roasted Corn and Poblano Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 6 ears sweet corn, (uncooked); 2 roasted poblano peppers; 2 tablespoons olive oil; 4 tablespoons unsalted butter, (divided); 1 sweet onion, (diced); 3 garlic cloves, (minced); 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup low-sodium chicken or vegetable stock; 2/3 cup half and half; sliced green onions for garnish; tortilla chips for serving