Name: Crispy Quinoa Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 12 sliders (but also depends on the size of your buns)
Ingredients: 1 cup uncooked quinoa, (rinsed); 2 cups vegetable or chicken stock; 1 cup cooked chickpeas; 1/2 cup freshly grated provolone cheese; 1/4 cup panko bread crumbs; 1/2 cup chopped carrots; 2 green onions, (thinly sliced); 2 garlic cloves, (minced); 1 large egg + 1 egg white, (lightly beaten); 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 12 multigrain slider buns or dinner rolls; 2 avocados, (sliced for topping); 1/2 cup chipotle mayo (for topping)