Name: Peppermint Pattie Brownies
Prep time: 20 min
Cook time: 25 min
Yield: 9 -12 brownies (1 8x8 pan)
Ingredients: 1/2 cup unsalted butter, (melted); 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2/3 cup chocolate chips; 2 cups powdered sugar; 1 1/2 tablespoons unsalted butter, (softened); 3 tablespoons evaporated milk; 1/4 teaspoon vegetable oil; 1/4 teaspoon vanilla extract; 1/4 teaspoon peppermint extract; 3.5 ounces dark chocolate, (chopped); 2.5 tablespoons heavy cream