Name: Crockpot Pulled Pork + Beer Cheese Grilled Cheese Sandwiches
Yield: 4 sandwiches + a ton of pulled pork
Ingredients: 1 (6 pound) pork butt/shoulder (mine was bone-in); 1 tablespoon onion powder; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12 ounces of beer; 32 ounces of barbecue sauce + additional for drizzling; 2 tablespoons unsalted butter; 2 tablespoons flour; 2/3 cup beer; 1/3 cup milk; 6 ounces freshly grated white cheddar cheese; 8 slices slices whole grain bread; softened butter for spreading