Name: Southwest Salmon Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 people
Ingredients: 1 (2 pound) salmon filet; 2 tablespoons grapeseed or olive oil; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 lime, (zest freshly grated (you can use the juice for the dressing!)); 1/2 teaspoon garlic powder; ¼ teaspoon salt; 1/4 teaspoon pepper; 6 to 8 cups green leaf or butter lettuce, (or whatever lettuce you love!); salt and pepper, (for seasoning); 1 (14 ounce) can black beans, (drained and rinsed); 1 red bell pepper, (chopped); 1 avocado, (chopped); 1 mango, (chopped); 1 cup grape tomatoes, (halved); ½ cup sweet corn; 1/3 cup crumbled cotija cheese; ¼ cup sliced green onions; ¼ cup chopped cilantro; crushed tortilla chips, (for topping); 2 tablespoons freshly squeezed lime juice; 1 1/2 tablespoons honey; 2 garlic cloves, (minced or pressed); ¼ teaspoon chili powder; 1 tablespoon chopped fresh cilantro; salt and pepper; 1/3 cup extra virgin olive oil