Name: Sprinkled Strawberry Coconut Milk Scones
Total time: 30 min
Yield: 16 scones
Ingredients: 1 1/2 cups chopped fresh strawberries; 3 1/4 cups flour; 1/3 cup granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cups cold butter, (cut into pieces); 1 cup canned coconut milk + 1 tablespoon; 2 teaspoons vanilla extract; 3 tablespoons melted butter; 1 cup powdered sugar