Name: Beer Battered Shrimp Lettuce Wraps with Mango Avocado Salsa
Total time: 30 min
Yield: 2 to 4
Ingredients: 1 pound of raw, (deveined shrimp); 3/4 cup all-purpose flour; 3/4 cup beer; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 4 tablespoons coconut oil; 8-12 butter or bibb lettuce leaves; 1/3 cup flaked, (unsweetened coconut); sweet chile sauce for drizzling; 1 roma tomato, (chopped); 1 jalapeño, (seeds removed and finely diced); 1/2 mango, (peeled and chopped); 1/2 avocado, (chopped); 1/4 cup freshly chopped cilantro; 1/2 lime, (juiced); a pinch of salt + pepper