Name: Red Wine Marinated Flank Steak with Cherry Tomato Caprese Salsa
Yield: 2 to 4
Ingredients: 1 (2 pound) flank steak, about 1 inch thick; 1 1/2 cups dry red wine; 1/2 cup olive oil; 4 garlic cloves, (minced); 1 teaspoon salt; 1 teaspoon pepper; 1 pint cherry tomatoes, (quartered); 1 small shallot, (diced); 2 fresh mozzarella balls, (chopped into pieces (about 1/2 cup)); 10 basil leaves, (freshly chopped); 1 teaspoon balsamic vinegar; 1/2 teaspoon olive oil; 1/8 teaspoon garlic salt; pinch of pepper