Name: Springtime Mushroom, Asparagus + Prosciutto Pizza with Balsamic Glaze
Total time: 45 min
Yield: 1 pizza, serves about 4
Ingredients: 1 batch of your favorite pizza dough; 2 tablespoons olive oil; 2 garlic cloves, (minced); 8 ounces fontina cheese, (freshly grated); 1 shallot, (diced); 1 pint of sliced baby bella mushrooms; 8 asparagus spears, (ends removed and chopped into thirds); 4 ounces prosciutto, (torn); 1/2 cup fresh peas; 8 ounces fresh mozzarella cheese, (sliced); 1/4 cup finely grated romano cheese; balsamic glaze for drizzling