Name: Spinach, Bacon + Artichoke Stuffed Portobellos
Total time: 40 min
Yield: 12 mushrooms, serves about 4
Ingredients: 12 baby portobello mushrooms, (stems removed); 2 slices thick-cut bacon, (chopped); 1 shallot, (diced); 4 garlic cloves, (minced); 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (6-ounce) bag of fresh spinach; 1 (12-ounce) jar of marinated artichokes, drained and chopped; 1/2 cup mascarpone cheese; 6 ounces white cheddar cheese, (freshly grated); 2 tablespoons freshly grated parmesan cheese; 2 tablespoons unsalted butter; 1/2 cup panko bread crumbs