Name: Mini Cream Cheese + Chive Biscuits
Prep time: 10 min
Cook time: 8 min
Total time: 30 min
Yield: 50 (1-inch) mini biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/4 cup freshly chopped chives; 4 tablespoons cold unsalted butter, (cut into piece); 1/2 cup cold whipped cream cheese; 3/4 cup buttermilk