Name: Milk Chocolate Mousse with Coconut Whipped Cream
Total time: 240 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 8 ounces high-quality milk chocolate, (chopped); 2 tablespoons unsalted butter; 2 tablespoons water; 2 large egg yolks; 1 tablespoons sugar; 2 tablespoons water; 2 cans full-fat coconut milk, (cold (refrigerated overnight)); 1 tablespoon powdered sugar