Name: Crockpot Brisket Tacos
Total time: 480 min
Yield: 4 to 6
Ingredients: 4 pounds beef brisket; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon chili powder; 8 ounces of your favorite beer; 1/2 red cabbage, (sliced until shredded); 2 limes, (juiced + extra for serving); 1 teaspoon olive oil; 2 ears sweet corn, (cut from the cob (cooked if you desire)); 4 ounces queso fresco cheese, (crumbled); 8 to 10 flour tortillas