Name: Sweet Corn Ice Cream with a Salted Caramel Swirl + Chocolate Covered Potato Chips
Total time: 600 min
Yield: 1 quart
Ingredients: 2 1/2 cups heavy cream; 1 1/2 cups whole milk; 1/2 cup light brown sugar; 3 ears sweet corn, (cut from the cob); 2 teaspoons vanilla extract; 1/4 teaspoon salt; 3 to 4 cups ridged potato chips; 1 cup milk chocolate chips; 1 tablespoon coconut oil; 4 ounces salted caramel