Name: Smoky Heirloom Tomato and Grilled Peach Pasta Salad with Basil Vinaigrette
Total time: 30 min
Yield: 4 to 6
Ingredients: 1 pound whole wheat pasta, (like ziti or rigatoni); 2 ears sweet corn; 2 peaches, (sliced in half and pits removed); 1 tablespoon olive oil; 4 medium heirloom tomatoes, (cut into wedges or chunks); 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 ounces feta cheese, (crumbled); 4 green onions, (sliced); 4 slices thick-cut bacon, (cooked and crumbled); 1/2 cup fresh basil leaves; 2 tablespoons red wine vinegar; 1/3 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper