Name: Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing
Total time: 30 min
Yield: 2
Ingredients: 2 ears sweet corn; 1 tablespoon olive oil; 1 cup whole wheat bread cubes; 2 tablespoons brown butter; 6 cups chopped romaine lettuce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 ounce parmesan cheese, (shaved); 3 tablespoons finely grated parmesan cheese; 4 garlic cloves, (minced); 3 tablespoons greek yogurt; 2 tablespoons parmesan cheese; 1 tablespoon dijon mustard; 2 teaspoons red wine vinegar; 4 anchovies, (minced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 lemon, (juiced); 1/2 cup olive oil