Name: Crispy Buttermilk Baked Chicken + Corn Bread Biscuit Sliders
Cook time: 45 min
Yield: 8 to 10 sliders
Ingredients: 1 1/8 cups all-purpose flour; 1 cup finely ground cornmeal; 1 1/2 tablespoons brown sugar; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 6 tablespoons cold unsalted butter, (cut into pieces); 1 cup low-fat buttermilk; 1/3 cup your favorite BBQ sauce; 1/3 cup honey; 1 cup butter lettuce; 1 tomato, (sliced); 1 1/2 pounds boneless, (skinless thin-sliced chicken breasts, cut in half); 3 cups low-fat buttermilk; 1 1/2 cups panko bread crumbs; 1/2 cup fine breadcrumbs; 1/3 cup flour; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper