Name: Cheesy Corn Chowder with Bacon + Gorgonzola
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 4 tablespoons unsalted butter; 1 sweet onion, (finely diced); 2 garlic cloves, (minced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoon flour; 3 cups chicken stock,; 3 cups fresh or frozen sweet corn, (I used 8 ears); 4 ounces sharp aged cheddar cheese, (freshly grated); 1 cup half and half; 1/4 teaspoon freshly grated nutmeg; 4 slices cooked bacon, (crumbled); 2 ounces gorgonzola cheese, (crumbled)