Name: Honey Roasted Vegetable + Smoked Gouda Baked Penne
Total time: 60 min
Yield: 4 to 6
Ingredients: 1 red bell pepper, (chopped); 1 green bell pepper, (chopped); 1 sweet potato, (peeled and chopped); 1 1/2 cups broccoli florets, (chopped); 1/2 red onion, (chopped); 1/2 pound brussel sprouts, (stems removed and sliced); 8 ounces sliced mushrooms; 2 garlic cloves, (minced); 3 tablespoons olive oil; 3 tablespoons honey; 1 teaspoon salt; 1 teaspoon pepper; 1 pound whole wheat penne, (cooked); 1 (28-ounce) can diced tomatoes; 8 ounces smoked gouda cheese, (freshly grated); 1/4 cup panko bread crumbs; freshly grated parmigiano-reggiano cheese for topping