Name: Brussels, Bacon + Bean Quesadillas
Total time: 30 min
Yield: 2
Ingredients: 4 slices bacon, (chopped); 2 garlic cloves, (minced); 1/2 pound brussels sprouts, (stems removed and sliced); 1 cup cannellini beans, (if canned, drained and rinsed); 6 ounces smoked mozzarella cheese, (freshly grated); 4 multigrain or whole wheat, ((8-inch) tortillas); olive oil or butter for crisping up the tortillas; 1/3 cup plain greek yogurt; 2 tablespoons mayonnaise; 1/2 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 ounces blue cheese, (crumbled)