Name: Mini Meatball Pizza with Fresh Mozzarella + Roasted Red Peppers
Total time: 120 min
Yield: 1 pizza
Ingredients: 1 1/8 cups warm water; 3 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 2 2/3 cups whole wheat flour; 1 teaspoon salt; 1/2 batch of bite sized meatballs; 1/2 tablespoon olive oil; 1 1/2 cups pizza sauce; 4 ounces fontina cheese, (freshly grated); 8 ounces fresh mozzarella, (sliced); 1 (12-ounce) jar of roasted red peppers, or 2 homemade roasted reds