Name: Chicken + Mushroom Noodle Soup with Poached Eggs
Total time: 35 min
Yield: 4
Ingredients: 2 boneless, (skinless chicken breasts, cut into pieces); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1 shallot, (sliced); 2 garlic cloves, (minced); 12 ounces sliced cremini mushrooms; 32 ounces low-sodium chicken stock; 16 ounces water; 4 ounces dried porcini mushrooms; 1/2 pound whole wheat or soba noodles; 6 green onions, (sliced); 2 to 4 eggs, (poached or fried); a pinch of red pepper flakes