Name: Crispy Autumn Veg Burgers with Apple Cider Slaw
Total time: 40 min
Yield: 6 to 8 burgers
Ingredients: 2 tablespoons olive oil; 2 leeks, (trimmed and sliced); 1 small apple, (chopped); 1/2 pound brussels sprouts, (stems removed and sliced in half); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons balsamic vinegar; 1 cup cooked quinoa; 1 1/2 cups chickpeas; 2 large eggs, (lightly beaten); 1/3 cup flour; 1/4 teaspoon smoked paprika; 6 ounces harvarti cheese, (sliced); 2 tablespoons olive oil; 12 ounces sliced mushrooms; 1/4 teaspoon salt; 1/4 teaspoon pepper; whole wheat buns; 1/3 cup apple cider; 2 tablespoons apple cider vinegar; 2 tablespoons honey; 2 tablespoons olive oil; a pinch of salt and pepper; 1 head savoy cabbage, (sliced and chopped)