Name: Sweet Potato Pecan Pie Doughnuts with Roasted Pecan Crunch
Total time: 60 min
Yield: 10 to 12 doughnuts
Ingredients: 1/2 cup oat flour; 1/2 cup sweet rice flour; 1/4 cup pecan meal, (pecans finely ground); 2 tablespoons sugar; 1 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 2 large eggs; 1/4 cup + 2 tablespoons milk; 1/3 cup sweet potato puree; 1/4 cup maple syrup; 2 tablespoons unsweetened applesauce; 2 tablespoons oil; 1 1/2 teaspoons vanilla extract; roasted pecan crunch topping; 1/2 cup maple syrup; 3 tablespoons unsalted butter, (melted); 1/4 cup loosely packed brown sugar; 1/2 teaspoon cinnamon; 1 cup coarsely ground roasted pecans