Name: Brussels Sprouts Lasagna
Total time: 60 min
Yield: 1 9x13 dish
Ingredients: 1 package no-boil whole wheat lasagna sheets; 3 tablespoons olive oil; 1 pound brussels sprouts, (stems removed and sliced); 1 shallot, (diced); 3/4 teaspoon salt; 3/4 teaspoon pepper; 2 tablespoons balsamic vinegar; 12 ounces sliced cremini mushrooms; 12 ounces shitake mushrooms, (stems removed); 2 garlic cloves, (minced); 2 tablespoons unsalted butter; 2 tablespoons flour; 2 3/4 cups milk, (2% or whole will work best); 1/4 teaspoon freshly grated nutmeg; 8 ounces provolone cheese, (freshly grated); 3/4 cup ricotta cheese; 1/4 cup grated pecorino romano cheese