Name: Dark Chocolate Chunk Popovers with Spiked Whipped Cream
Yield: 6 large popovers
Ingredients: 4 tablespoons brown butter; 2 large eggs; 1 cup milk, (slightly warm in temperature); 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 4 ounces dark chocolate, (chopped and tossed in a bit of flour); 1 1/4 cups cold heavy cream; 1 tablespoon bourbon; 1 tablespoon powdered sugar; 1 teaspoon vanilla extract