Name: Gruyere, Fig Jam and Arugula Breakfast Sandwiches
Total time: 20 min
Yield: 2 appropriately, 1 obnoxiously
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon flour; 1/3 cup half and half; 4 ounces gruyere cheese, (freshly grated); 1 pinch of nutmeg; 1 cup fresh arugula; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 slices whole grain bread, (toasted); 2 large eggs, (cooked as desired); 1/3 cup fig jam