Name: Crispy Croissant Sundaes with Red Wine Hot Fudge
Total time: 30 min
Yield: 4
Ingredients: 3/4 cup heavy cream; 3/4 cup red wine, (I used a pinot noir); 1/2 cup brown sugar; 1/4 cup unsalted butter; 12 ounces semi sweet chocolate, (chopped); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 croissants, (sliced in half); 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 gallon vanilla bean ice cream, (or your favorite kind); whipped cream for serving; cherries for serving; SPRINKLES OUT THE WAZOO