Name: Angel Food Layer Cake with Coconut Whipped Cream and Grapefruit Syrup
Yield: 1 cake
Ingredients: 1 cup freshly squeeze grapefruit juice; 1 1/4 cups sugar; 10 large egg whites, (at room temperature); 1 cup cake flour; 1 1/4 cups caster sugar, (I blend granulated sugar in my food processor to get this amount); 1/4 teaspoon salt; 1 teaspoon cream of tartar; 1 teaspoon vanilla extract; 2 cans cold, (refrigerated overnight full-fat coconut milk)