Name: Spring Greens with Candied Meyer Lemons and Spicy Fried Goat Cheese
Yield: 2 to 4
Ingredients: 2 meyer lemons, (sliced into 1/4 inch rounds (I prefer organic when eating the rind)); 2 cups sugar; 2 cups water; 2/3 cup seasoned bread crumbs; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1 (8-ounce) goat cheese log, sliced into 1/2-inch rounds; 2 tablespoons olive oil; 1 large egg, (lightly beaten); 8 cups spring greens; 1 pint grape tomatoes, (quartered); 1/2 cup walnuts, (toasted); 1/4 cup champagne vinegar; 2 tablespoons honey; 1/2 teaspoon freshly grated ginger; 1 garlic clove, (freshly grated); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup olive oil