Name: Quattro Formaggi Flatbread
Total time: 35 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup water; 1/3 cup olive oil plus more for brushing; 2 garlic cloves, (minced); 1/3 cup ricotta cheese; 6 ounces mozzarella cheese, (freshly grated); 4 ounces parmesan cheese, (freshly grated); 4 ounces gorgonzola cheese, (crumbled)