Name: Chocolate Fudge Goat Cheese Ice Cream
Total time: 480 min
Yield: 1 quart
Ingredients: 8 ounces goat cheese, (at room temperature); 2 cups heavy cream; 2 cups whole milk; 3/4 cup sugar; 1/3 cup unsweetened cocoa powder; 1 tablespoon corn syrup; 2 ounces milk chocolate, (chopped); ganache fudge chunk; 8 ounces semi-sweet chocolate; 3/4 cup heavy cream