Name: Lobster Polenta Pizza with Sun Dried Cherry Tomatoes
Total time: 60 min
Yield: 4
Ingredients: 1 box delallo’s instant polenta; 8 ounce mascarpone cheese, (at room temperature); 2 heads roasted garlic; 8 ounces fontina cheese, (freshly grated); 1 tablespoon olive oil; 2 tablespoons unsalted butter; 2 to 4 lobster tails, (raw and removed from shell (use as many as you want!)); 1 jar dellalo’s semi dried cherry tomatoes; fresh basil leaves for topping; freshly grated parmesan cheese for topping