Name: Almond Torte Mascarpone Ice Cream with a Brown Butter Almond Crunch
Total time: 480 min
Yield: 1 quart
Ingredients: 2 1/2 cups heavy cream; 1 1/2 cups whole milk; 1/2 cup granulated sugar; 2 teaspoons almond extract; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 12 ounces mascarpone cheese; a few slices of almond torte cake, (cut into pieces); brown butter crunch almonds; 2 tablespoons unsalted butter; 2/3 cup sliced almonds; 1/4 cup brown sugar