Name: Jalapeño Pretzel Dogs with Cheddar Beer Sauce
Total time: 120 min
Yield: 10 hot dogs
Ingredients: 1 1/2 cups warm water; 2 1/4 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 4 1/2 cups all-purpose flour; 1 1/2 teaspoons crushed dried jalapeño pepper; 1 teaspoon salt; 10 hot dogs; 4 tablespoons unsalted butter, (melted); 1/4 cup baking soda; 1 large egg, (lightly beaten); coarse salt for sprinkling; 1 tablespoon butter; 1 tablespoon flour; 8 ounces light beer; 12 ounces white cheddar cheese, (freshly grated); 1 teaspoon dijon mustard; salt & pepper to taste