Name: Vegan Coconut Zucchini Chocolate Chip Bread
Yield: 1 (9x5) loaf
Ingredients: 1 2/3 cup whole wheat pastry flour; 1 cup loosely packed brown sugar; 2/3 cup unsweetened, (flaked coconut); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup canned coconut milk; 1 teaspoon vanilla extract; 1/2 teaspoon coconut extract; 1/2 cup coconut oil, (melted); 1 3/4 cup freshly grated zucchini; 2/3 cup milk or dark chocolate chips, (tossed in a little flour so they don’t fall to the bottom)