Name: Whiskey Braised Short Rib Flatbread with Grilled Corn, Gruyere and Arugula
Total time: 240 min
Yield: 4
Ingredients: 6 to 8 beef short ribs; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons canola oil; 1 tablespoon unsalted butter; 2/3 cup whiskey; 1/4 cup beef stock, (if needed); 1 sweet onion, (sliced); 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 ears corn, (grilled or roasted and corn cut from the cob); 8 ounces gruyere, (freshly grated); 2 cups arugula greens; flatbread; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup water; 1/3 cup olive oil plus more for brushing