Name: Vanilla Cornmeal Crumb Cake with Candied Cherry Tomatoes
Total time: 120 min
Yield: 6
Ingredients: 1 1/2 cups all-purpose flour; 1 cup finely ground cornmeal; 3/4 cup sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 1/4 cups milk; 2 large eggs; 1 tablespoons vanilla bean paste; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, (melted and slightly cooled); whipped cream for serving; 1/3 cup brown sugar; 1/3 cup sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, (melted); 1 1/2 cup all-purpose flour; 2 pints cherry tomatoes, (quartered); 6 tablespoons sugar