Name: Caramelized Peach Caprese with Smoked Sea Salt
Total time: 15 min
Yield: 2 appropriately, 1 obnoxiously
Ingredients: 2 to 3 peaches, (sliced about 1/2 inch thick); 2 teaspoons brown sugar; 2 tablespoons unsalted butter; 1 (8-ounce) ball fresh mozzarella, sliced; 10-15 fresh basil leaves; 1/4 teaspoon smoked sea salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons extra virgin olive oil; 1 1/2 tablespoons balsamic vinegar