Name: Ginger Garlic Steak Tacos with Pineapple Pico de Gallo
Total time: 120 min
Yield: 4
Ingredients: 2 pound flank steak, (about 1-inch thick); 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup extra virgin olive oil; 1 1/2 tablespoons brown sugar; 1 tablespoon soy sauce; 2 teaspoons worcestershire sauce; 4 garlic cloves, (minced); 1 1/2 tablespoons freshly grated ginger root; 10 to 12 (4-inch) tortillas, corn or flour; 6 ounces queso fresco cheese, (crumbled); 1 cup fresh pineapple cubes, (diced); 1 pint cherry tomatoes, (quartered or diced); 1 jalapeño pepper, (seeded and diced); 1/2 sweet onion, (diced); 3 tablespoons chopped fresh cilantro; 1 lime, (juiced); salt and pepper to taste