Name: Sweet Cherry Pie with Amaretto Whipped Cream
Total time: 240 min
Yield: 1 (9.5 inch) pie
Ingredients: 4 cups sifted all-purpose flour; 1 tablespoon sugar; 3 teaspoons salt; 1 large egg, (lightly beaten); 1 teaspoon white vinegar; 1/2 cup ice cold water; 1 1/2 cups cold unsalted butter, (cut into pieces (3 sticks or 24 tablespoons)); 2 pounds fresh sweet/bing/black cherries, (pitted); 1/2 cup cornstarch; 1/2 cup sugar; 1 teaspoon vanilla bean paste; 3 tablespoons unsalted cold butter, (cut into small chunks); 1 egg, (lightly beaten); sugar for sprinkling; 2 cups cold heavy cream; 2 tablespoons amaretto; 2 tablespoons powdered sugar; 1/4 teaspoon almond extract