Name: Steamed Mussels in a Coconut Curry Broth
Total time: 20 min
Yield: 2 appropriately, 1 obnoxiously
Ingredients: 2.5 pounds mussels; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 sweet onion, (diced); 2 garlic cloves, (minced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons red curry paste; 1 (14-ounce) can full-fat coconut milk (lite version is fine too – just won’t be as rich); 1/4 cup low-sodium chicken, (or seafood stock); 2 green onions, (sliced); baguettes or bread for serving, (or fries!)