Name: Homemade Chocolate Covered Graham Crackers
Total time: 120 min
Yield: 20 to 25 cookies
Ingredients: 2 cups graham flour; 1/2 cup all-purpose flour; 3/4 cup loosely packed dark brown sugar; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon cinnamon; 1/8 teaspoon salt; 6 tablespoons cold unsalted butter, (cut into pieces); 4 tablespoons molasses; 1/4 cup whole milk; 1 teaspoon vanilla extract; dark and white chocolate, (melted); sprinkles