Name: Irish Cream Coconut Macaroons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 macaroons
Ingredients: 1 1/3 cup unsweetened shredded coconut; 3 tablespoons sugar; 2 tablespoons almond flour; 1 pinch of salt; 2 large egg whites, (lightly beaten); 1 teaspoon vanilla extract; ¼ teaspoon almond extract; 6 ounces high-quality dark chocolate (chopped); 1/3 cup irish cream liqueur; 1/3 cup heavy cream; edible gold leaf, (for decorating )