Name: Guinness Pot Pie with Beer Bread Biscuits
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 4 to 6 people
Ingredients: 2 pounds boneless beef chuck roast, (cut into 1 inch pieces); ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons flour; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 sweet onion, (diced); 1/3 cup sliced carrots; 1/3 cup diced celery; 2 garlic cloves, (minced); ½ teaspoon dried thyme; 8 ounces cremini mushrooms, (sliced); 2 tablespoons tomato paste; 2/3 cup frozen peas; 8 ounces Guinness beer; 12 to 16 ounces beef stock or broth; 2 cups all purpose flour; 1 cup whole wheat flour; 3 teaspoons baking powder; 1 teaspoon salt; 12 ounces of your favorite beer; 3 to 4 tablespoons unsalted butter, (melted)