Name: Slow Cooker Short Rib Sauce with Bucatini
Total time: 600 min
Yield: 4 to 6
Ingredients: 2 tablespoons canola oil; 8 beef short ribs; 3 tablespoons flour; 1 teaspoon salt; 1 teaspoon pepper; 12 ounces cremini mushrooms, (chopped); 1 onion, (chopped); 4 garlic cloves, (minced); 1 (28-ounce) can diced tomatoes; 1 (28-ounce) can tomato sauce; 3 tablespoons tomato paste; 1 cup beef stock; 1 cup red wine; 1/2 teaspoon dried oregano; a few sprigs of fresh thyme; 3 tablespoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 1/3 cup freshly grated parmigiano-reggiano cheese, (plus more for topping); 1 pound bucatini pasta (cooked)