Name: Pepperoni Pizza Puff Muffins
Total time: 120 min
Yield: 12 breads
Ingredients: 1 cup warm water; 3 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 2 1/2 cups all-purpose flour, (plus extra for working); 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 6 tablespoons unsalted butter, (melted); 1/2 cup marinara sauce; 6 ounces fontina cheese, (freshly grated); 6 ounces provolone cheese, (freshly grated); 1/2 cup of pepperoni slices, (or more/less – use your judgement and preferences!); 1/4 cup finely grated parmigiano-reggiano cheese