Name: Chocolate Poundcake with Bacon Bourbon Frosting
Yield: 2 (9x5) cakes
Ingredients: 2 cups all-purpose flour; 1 cup Dutch process cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups unsalted butter, (softened); 2 3/4 cups sugar; 5 large eggs; 2 teaspoons vanilla extract; 1 1/4 cups buttermilk; 8 slices bacon, (fried and crumbled); 1/2 cup unsalted butter, (softened); 8 ounces cream cheese, (softened); 3 1/2 cups powdered sugar; 2 tablespoons bourbon; 1 teaspoon vanilla extract