Name: One Pot Mushroom and Swiss Chard Pasta
Total time: 35 min
Yield: 2 to 4
Ingredients: 6 tablespoons unsalted butter; 8 ounces mixed mushrooms, (cremini, shiitake, oyster); 4 ounces cremini mushrooms; 4 garlic cloves, (minced); 8 ounces whole wheat gemilli pasta, (or a similar shape); 1 bunch of swiss chard, (removed from stems and torn); 3 1/2 cups low-sodium vegetable or chicken stock; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup freshly grated parmesan cheese